LA MANUFACTURE DE GLACE
Each ice cream is a sensory experience, and a true revelation of flavor.
Following La Manufacture de Chocolat and La Manufacture du Café, Alain Ducasse founded La Manufacture de Glace in 2021, extending his dedication to authentic flavor and artisanal craftsmanship into the world of ice cream.
Guided by the belief that everything should be handmade, each ice cream, sorbet and granita is crafted with the highest standards. Driven by the pursuit of exceptional ingredients, from Sicilian pistachios and three varieties of vanilla from Papua New Guinea , Tahiti and Madagascar, to organic Normandy milk and seasonal fruits, every ingredient is carefully selected to reveal its purest and most authentic flavor.
At La Manufacture de Glace, each ice cream is created like a carefully composed recipe, crafted with the precision of haute cuisine. Through techniques such as infusion, maceration, cooking, caramelization and roasting, flavors are layered with care, exploring the balance between bitterness, acidity and sweetness to create rich, vivid and distinctive creations. All products are freshly made on site every day in small batches. From classic recipes to seasonal creations, every spoonful reflects Alain Ducasse’s enduring pursuit of authenticity, purity and excellence.
As Alain Ducasse says: “I have fulfilled a dream: to create ice creams with genuine flavors and rich textures. They have a distinct personality.”
