An Alain Ducasse favorite. Vermouth is a fortified white wine, infused with a mix of spices and botanicals. Campari, with its bitter taste scented with orange rind, is the base of numerous cocktails, and has become one of the symbols of the Italian dolce vita.The grapefruit is carefully preservedin vermouth and Campari, highlighting the bittersweet taste of the fruit and the alcohols, dearly held by Alain Ducasse.