Sourced from Sicily and Iran, we elevate pistachios at our ice cream manufacture. We work with this exceptional ingredient, partly with the skin and partly without, to achieve a perfect balance between chlorophyll and tannin notes. Pistachio paste is used to make the ice cream, enriched with a homemade pistachio praline. This praline is incorporated after the ice cream has been churned, intensifying its aromatic richness for a truly unique and indulgent experience.