This vibrant sorbet surprises with the intense flavor of two red fruits: raspberry and redcurrant. The redcurrants are steam-cooked under vacuum to concentrate all their aromas, releasing a pure juice that replaces water in the sorbet. Homemade raspberry reduction is then incorporated to enhance the taste. The expertise of our Ice Cream Manufacture elevates this glistening sorbet, offering a unique interplay of textures between the smoothness of the coulis and the richness of the sorbet.