A true journey of flavors, from Papua New Guinea to Uganda, and finally to Tahiti with its sweet, floral aromas. Ugandan vanilla is macerated in Belvedere vodka, then flambéed and strained to obtain an extract, which is then roasted. The vanillas from Papua New Guinea and Tahiti are blended whole. The preparations are cooked at a low temperature before being infused forThis ice cream contains alcohol. twenty-four hours in milk, then churned.
This reinterpretation of vanilla ice cream reveals the full intensity of this exceptional ingredient.